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Youth General
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Exhibitor Guide
Foods
See the pre-entry form for applicable deadlines
Click here for our
On-Line Entry page
and instructions
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Division: Foods - FD |
Best of Show Crystal: |
Silver State Petroleum |
Business Favorite Award: |
Model T Resort |
Entered foods must not require refrigeration. For safety, no egg-rich foods (custard etc.) or meats please. Please place your food display in a zip-lock plastic bag, on a white disposable plate, or plastic-wrapped piece of cardboard large enough to display the exhibit. Uncovered foods will not be judged. Pies may be left in the pie tin. Please provide a display of 6 each for items like candies, cookies, rolls, cupcakes, etc. Cake, bread and pie entries should consist of the entire exhibit with one slice removed for judging. Recipes must accompany any baked goods. Baked goods without recipes will be awarded a participation ribbon only. |
Limit: 10 entries per class and 2 per lot |
Candy - Class FD1 |
Quick Breads (no yeast) - Class FD5 |
Lot # |
Description |
Lot # |
Description |
1 |
Beaten (Fudge, etc.) |
1 |
Biscuits |
2 |
Poured (Toffee, etc.) |
2 |
Muffins and Cornbread |
3 |
Miscellaneous Cooked |
3 |
Loaf (Fruit, Nut, Vegetable, etc.) |
4 |
Uncooked |
4 |
Coffee Cakes |
5 |
Other |
5 |
Other |
|
|
Cookies - Class FD2 |
Yeast Breads - Class FD6 |
Lot # |
Description |
Lot # |
Description |
1 |
Bars |
1 |
White |
2 |
Brownies |
2 |
Whole Grain |
3 |
Drop |
3 |
Rye |
4 |
Refrigerator |
4 |
Sweet Dough |
5 |
Rolled |
5 |
Sourdough |
6 |
Pressed |
6 |
Other |
7 |
No-Bake |
|
8 |
Decorated |
Specialty Breads - Class FD7 |
9 |
Other |
1 |
Spiced Breads |
|
2 |
Fruit and or Nut |
Pies - Class FD3 |
3 |
Peppers |
(not requiring refrigeration) |
4 |
Other |
Lot # |
Description |
|
1 |
One-Crust Pie |
Culinary Arts - Class FD8 |
2 |
Two-Crust Pie |
(judged on appearance and workmanship only, no tasting involved) |
3 |
Turnovers and Tarts |
Lot # |
Description |
4 |
Other |
1 |
Canapes |
|
2 |
Decorated Cake or Cupcakes |
Cakes and Cupcakes - Class FD4 |
3 |
Gingerbread Houses |
Lot # |
Description |
4 |
Hors d'oeuvres |
1 |
Cakes / Cupcakes |
5 |
Petit Fours |
2 |
Foam (angel, etc.) |
6 |
Table Settings |
3 |
Bundt |
7 |
Other |
4 |
Loaf (pound cake, etc.) |
|
5 |
Jelly Rolls, Tortes, etc. |
6 |
Other |
Click here for our
On-Line Entry page
and instructions
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|