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Exhibitor Guide
Floriculture
See the pre-entry form for applicable deadlines
Click here for our
On-Line Entry page
and instructions
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Division: Floriculture - FL |
Best of Show Crystal: |
Winners Inn |
Fair Favorite Award: |
Cashman Equipment Company |
Cut Flowers - Class FL1 |
All Entries must be in a Vase, Jar or other Container. Container will not be judged. |
Limit: 15 Total
Please bring your best 3 specimens |
Lot # |
Description |
Lot # |
Description |
1 |
Ageratum |
36 |
Petunias, Single |
2 |
Althea |
37 |
Petunias, Multiflora |
3 |
Alyssum |
38 |
Petunias, Ruffled |
4 |
Aster, Double |
39 |
Petunias, Double |
5 |
Aster, Single Type |
40 |
Pinks |
6 |
Aster, Perennial |
41 |
Roses, Dwarf or Miniature |
7 |
Bachelor Buttons |
42 |
Roses, Floribunda |
8 |
Begonia, Tuberous (1 or more) |
43 |
Roses, Hybrid Tea (1 or more) |
9 |
Calendula |
44 |
Roses, Multiflora |
10 |
Candy Tuft |
45 |
Roses, Other |
11 |
Cannas |
46 |
Sage |
12 |
Carnations |
47 |
Salvia |
13 |
Celosia |
48 |
Snapdragons, Open Face |
14 |
Chrysanthemums |
49 |
Snapdragons, Traditional |
15 |
Columbine |
50 |
Snow on the Mountain |
16 |
Cosmos |
51 |
Stock |
17 |
Dahlia, Formal (1 or more) |
52 |
Sunflowers |
18 |
Dahlia, Pom-Pom or Ball |
53 |
Sweet Peas, Annual |
19 |
Dahlia, Cactus (1 or more) |
54 |
Zinnias, Doubles |
20 |
Daises |
55 |
Zinnias, Dwarf |
21 |
Dianthus |
56 |
Zinnias, Large |
22 |
Foxglove |
57 |
Other - Annual |
23 |
Gaillardia |
58 |
Other - Perennial |
24 |
Gladioulus (1 or more) |
|
25 |
Gladioulus, Baby |
Live Plants - Class FL2 |
26 |
Golden Glow |
(Limit 3 Total) |
27 |
Golden Rod |
Lot # |
Description |
28 |
Hollyhocks |
1 |
Dish Gardens |
29 |
Lillies |
2 |
House Plants |
30
|
Marigolds, Dwarf -Double or Single |
3 |
Other |
31
|
Marigolds, Large -Lemon or Orange |
|
32 |
Mint |
Arrangements - Class FL3 |
33 |
Nasturtiums, Double |
(Limit 3 Total) |
34 |
Nasturtiums, Single or Ruffled |
Lot # |
Description |
35 |
Pansies |
1 |
Dry |
List continued top of the next column. |
2 |
Live |
3 |
Silk |
4 |
Other |
Click here for our
On-Line Entry page
and instructions
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|