Fruits Vegetables and Crops Exhibits

Division: Fruits, Vegetables and Crops - FV
Best of Show Crystal:		Cheek Construction
Fair Favorite Award:		Winnemucca Inn
All exhibits must be in good condition and must meet the regulations outlined for the class. All produce shown in this category must have been grown by the exhibitor and should be clean and uniform in size and shape. Please place your entries on a disposable plate.

Forage plants and grains in sheaves should be well-cured and should be tied securely at the butt and at the middle, firmly but not tightly below the heads, use an attractive string or ribbon. Sheaves should be three to five inches in diameter.
(Limit 10 entries per class and 1 per lot)
Fruits - Class FV1		Vegetables - Class FV2
Lot #	Description	Lot #	Description
1	Apples, Cooking (3)	1	Artichoke (1)
2	Apples, Eating (3)	2	Beans, String Bean (6 pods)
3	Cantaloupe (1)	3	Beans, String Wax (6 Pods)
4	Crabapples (3)	4	Beans, Miscellaneous (6 pods)
5	Grapes (any variety, 1 bunch)	5	Beets, Table (3)
6	Nectarines (3)	6	Brussel Sprouts (2 heads)
7	Peaches (3)	7	Cabbage, Round, Pointed or Flat (1 head)
8	Pears (3)	8	Carrots (3 - 1-2" tops)
9	Plums (3)	9	Cauliflower (1 head)
10	Prunes (3)	10	Corn, Yellow, Husks Removed (3)
11	Strawberries (6)	11	Corn, White, Husks Removed (3)
12	Tomatoes, Cherry, No Stem (6)	12	Corn, Bi-Color, Husks Removed (3)
13	Tomatoes, Green with Stem (3)	13	Cucumbers, Slicing (3)
14	Tomatoes, Other (3)	14	Cucumbers, Pickling (3)
15	Tomatoes, Ripe, No Stem (3)	15	Cucumbers, Armenian (3)
16	Watermelon (1)	16	Cucumbers, Lemon (3)
17	Other Berries (6)	17	Cucumbers, Other (1)
18	Other Fruit (6)	18	Eggplant
		19	Garlic (1 head)
Herbs - Class FV3		20	Kohlrabi (1)
(Please bring in container with water) Herbs may be flowering but with no seeds		21	Onions, Green (bunch of 5)
Lot #	Description	22	Onions, Brown Dry (3 - dry 2 weeks)
1	Basil	23	Onions, Red Dry (3 - dry 2 weeks)
2	Chives	24	Onions, White Dry (3 - dry 2 weeks)
3	Lavender	25	Okra (3)
4	Mint	26	Leeks (3)
5	Oregano	27	Lettuce (1 head)
6	Parsley	28	Peas (6 pods)
7	Rosemary	29	Parsnips (5)
8	Sage	30	Peppers, Sweet (3)
9	Taragon	31	Peppers, Hot (3)
10	Thyme	32	Peppers, Other (3)
11	Other	33	Potatoes, White (3)
		34	Potatoes, Red (3)
Forage Crops or Seed In Sheath - Class FV4		35	Mini Pumpkins (1)
Lot #	Description	36	Pumpkin (1)
1	Alfalfa	37	Radishes (bunch of 5)
2	Barley	38	Rhubarb (3 stalks)
3	Brome	39	Rutabaga (3)
4	Clover	40	Squash, Acorn (1)
5	Fescue	41	Squash, Banana (1)
6	Oats	42	Squash, Hubbard (1)
7	Orchard Grass	43	Squash, Crookneck (3)
8	Sunflower (1 head)	44	Squash, Zucchini (3)
9	Timothy	45	Squash, Other (1)
10	Wheat	46	Swiss Chard (1 plant, display in quart jar with water)
11	Wheat Grass	47	Turnips (3)
12	Other	48	Unusual Vegetable (1)
		49	Other
		50	Vegetable Crop Display (One plate consisting of any five marketable vegetable crops will compose a display)

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Tri-County Fair
50 W Winnemucca Blvd.
Winnemucca, NV 89445
775-623-5071