Tri-County Fair Guide

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Exhibitor Guide Fruits, Vegetables & Crops See the pre-entry form for applicable deadlines Download & Print Pre-Entry Form Download & Print Fruits, Vegetables & Crops - FD (three pages) Click here for our On-Line Entry page and instructions Opens in a new window Division: Fruits, Vegetables & Crops - FV Best of Show Crystal: Cheek Construction Fair Favorite Award: Winnemucca Inn All exhibits must be in good condition and must meet the regulations outlined for the class. All produce shown in this category must have been grown by the exhibitor and should be clean and uniform in size and shape. Please place your entries on a disposable plate.   Forage plants and grains in sheaves should be well-cured and should be tied securely at the butt and at the middle, firmly but not tightly below the heads, use an attractive string or ribbon. Sheaves should be three to five inches in diameter. (Limit 10 entries per class and 1 per lot) Fruits - Class FV1 Vegetables - Class FV2 Lot # Description Lot # Description 1 Apples, Cooking (3) 1 Artichoke (1) 2 Apples, Eating (3) 2 Beans, String Bean (6 pods) 3 Cantaloupe (1) 3 Beans, String Wax (6 Pods) 4 Crabapples (3) 4 Beans, Miscellaneous (6 pods) 5 Grapes (any variety, 1 bunch) 5 Beets, Table (3) 6 Nectarines (3) 6 Brussel Sprouts (2 heads) 7 Peaches (3) 7 Cabbage, Round, Pointed or Flat (1 head) 8 Pears (3) 8 Carrots (3 - 1-2" tops) 9 Plums (3) 9 Cauliflower (1 head) 10 Prunes (3) 10 Corn, Yellow, Husks Removed (3) 11 Strawberries (6) 11 Corn, White, Husks Removed (3) 12 Tomatoes, Cherry, No Stem (6) 12 Corn, Bi-Color, Husks Removed (3) 13 Tomatoes, Green with Stem (3) 13 Cucumbers, Slicing (3) 14 Tomatoes, Other (3) 14 Cucumbers, Pickling (3) 15 Tomatoes, Ripe, No Stem (3) 15 Cucumbers, Armenian (3) 16 Watermelon (1) 16 Cucumbers, Lemon (3) 17 Other Berries (6) 17 Cucumbers, Other (1) 18 Other Fruit (6) 18 Eggplant   19 Garlic (1 head) Herbs - Class FV3 20 Kohlrabi (1) (Please bring in container with water) Herbs may be flowering but with no seeds 21 Onions, Green (bunch of 5) Lot # Description 22 Onions, Brown Dry (3 - dry 2 weeks) 1 Basil 23 Onions, Red Dry (3 - dry 2 weeks) 2 Chives 24 Onions, White Dry (3 - dry 2 weeks) 3 Lavender 25 Okra (3) 4 Mint 26 Leeks (3) 5 Oregano 27 Lettuce (1 head) 6 Parsley 28 Peas (6 pods) 7 Rosemary 29 Parsnips (5) 8 Sage 30 Peppers, Sweet (3) 9 Taragon 31 Peppers, Hot (3) 10 Thyme 32 Peppers, Other (3) 11 Other 33 Potatoes, White (3)   34 Potatoes, Red (3) Forage Crops or Seed In Sheath - Class FV4 35 Mini Pumpkins (1) Lot # Description 36 Pumpkin (1) 1 Alfalfa 37 Radishes (bunch of 5) 2 Barley 38 Rhubarb (3 stalks) 3 Brome 39 Rutabaga (3) 4 Clover 40 Squash, Acorn (1) 5 Fescue 41 Squash, Banana (1) 6 Oats 42 Squash, Hubbard (1) 7 Orchard Grass 43 Squash, Crookneck (3) 8 Sunflower (1 head) 44 Squash, Zucchini (3) 9 Timothy 45 Squash, Other (1) 10 Wheat 46 Swiss Chard (1 plant, display in quart jar with water) 11 Wheat Grass 47 Turnips (3) 12 Other 48 Unusual Vegetable (1)   49 Other   50 Vegetable Crop Display (One plate consisting of any five marketable vegetable crops will compose a display) Click here for our On-Line Entry page and instructions Opens in a new window   Back to the Fair Guide Page

Tri-County Fair
50 W Winnemucca Blvd.
Winnemucca, NV 89445
775-623-5071